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Studies show that the average person consumes approximately 5 grams of plastic every week - equivalent to eating a credit card's worth of plastic. This primarily comes from food storage, drinking water, and airborne particles.
Many microplastics can remain in human tissues indefinitely, accumulating over time and potentially causing long-term health effects that researchers are still working to understand.
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The CDC has found that 95% of Americans have detectable levels of BPA in their urine, indicating widespread exposure to this endocrine-disrupting chemical commonly found in plastic products.
Infants and young children are most vulnerable to plastic chemicals as their organs are still developing, and they have higher exposure rates through behaviors like mouthing objects and crawling.
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